APPETIZER

Chef’s platter (N optional)
A collection of classical Thai starters with various dips

MAIN COURSE

Gaeng Kiew Waan Gai (GF)
Thai popular green curry chicken cooked with aromatic Thai herbs

Pad Prik Pao Neau
Beef stir fried with our Chef’s special sauce

Moo Pad Priew Waan
Stir fried pork in a Thai style sweet and sour sauce

Pad Mee Jay (v)
Stir fried egg noodles with mixed vegetables

Khaow Suay (GF)
Steamed fragrant white rice from Thailand

SOUP

Tom Kha Gai (GF)
The famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms

APPETIZER

Chef’s platter (N optional)
A collection of classical Thai starters with various dips

MAIN COURSE

Gaeng Musaman Gai (N optional)
Yellow curry in coconut milk with peanuts and potatoes served with chicken

Goong Pad Himmaparn (N optional)
King prawns stir fried in exotic tamarind sauce with cashew nuts

Moo Pad Ka-Praw (GF optional)
Pork stir fried with Thai fresh basil leaves and fresh chilli

Pad Mee Jay (v)
Stir fried egg noodles with mixed vegetables

Khaow Suay(GF)

Steamed fragrant white rice from Thailand

SOUP

Tom Yam Goong (GF)
The famous Thai hot & sour soup with King prawns

APPETIZER

Chef’s platter (N optional)
A collection of classical Thai starters with various dips

MAIN COURSE

Gaeng Daeng Gai (GF)
Red curry chicken cooked in coconut milk and Thai herbs

Pla Sam Rod (GF optional)
Boneless crispy fish cooked in our Chef’s special three flavours sauce

Goong Ma Kham (GF optional)
King prawns in a light batter cooked with an exotic tamarind sauce

Pad Kiew Waan Ta-Lay (GF)
A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs served with mixed seafood

Pad Mee Jay (v)
Stir fried egg noodles with mixed vegetables

Khaow Pad
Egg Fried Rice

SOUP

Tom Yam Goong (GF) 
The famous Thai hot & sour soup with King prawns

APPETIZER

Chef’s platter (N optional)
A collection of classical Thai starters with various dips

MAIN COURSE

Gaeng Musaman Gai (GF) (N optional) 
Yellow curry chicken in coconut milk with peanuts and potatoes

Pla Sam Rod (GF optional) 
Boneless crispy fish cooked in our Chef’s special three flavours sauce

Ped Ma Kham (GF optional)
An exotic tamarind sauce specially cooked with duck

Yum Neau Yang (GF)
Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice & fresh chillies

Chu Chee Kung Mae Nam (GF)
Giant fresh water prawns topped with an aromatic reduction of red curry sauce, sprinkled with lime leaves

Pad Thai (GF) (N optional) 
A traditional Thai soft fried noodles dish with chicken, topped with ground nuts

Khaow Pad Pi-Sed (GF)
Special fried rice with King prawns, chicken, pork, pineapple and onion

Tea or Coffee

APPETIZER

Chef’s vegetarian platter (N optional)
A collection of classical Thai vegetarian starters with various dips

MAIN COURSE

Gaeng Kiew Wan Pak (GF) 
Thai popular green curry with mixed seasonal vegetables

Preow Wan To Fu 
Beancurd and vegetables in a Thai style sweet and sour sauce

“Mock Duck” Pad Khi Mao (GF optional)
Mock duck stir fried with Thai fresh basil leaves

Pad Mee Jay
Stir fried yellow noodles with egg, bean sprout and carrot

Khaow suay (GF)
Steamed fragrant white rice from Thailand

SOUP

Tom Yam Hed (GF)
The famous Thai hot & sour soup with mushrooms

APPETIZER

Chef’s vegetarian platter (N optional)
A collection of classical Thai vegetarian starters with various dips

MAIN COURSE

Gaeng Massaman Tofu (N optional) 
Beancurd in a mild yellow curry

Hed Pad Himmaparn (N optional) 
Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in crispy basket

“Mock Duck” Pad Khi Mao (GF optional)
Mock duck spicy cooked with Thai fresh herbs

Pad Mee Jay
Stir fried yellow noodles with egg, beansprout and carrot

Khaow suay (GF)
Steamed fragrant white rice from Thailand