Tom Yam

The famous Thai hot & sour soup flavoured with lemongrass, lime leaves, galangal, & fresh coriander with your choice of:-
Mushrooms (v) £5.95
Chicken and Mushrooms £6.95
King Prawns and Mushrooms £7.95

Tom Kha Gai

Cooked in a spiced, fragrant coconut milk with lemongrass, lime leaves, galangal & fresh coriander.

Mushrooms (v) £5.95

Chicken and Mushrooms £6.95

Poa Tak Talay

Spicy mixed seafood soup, flavoured with lemongrass, lime leaves, lemon juice & fresh coriander. £7.95

Kang Jued Pak (v)

Clear soup Thai style with mixed vegetables & glass noodles. £5.95

Satay Gai (N optional)

Skewers of marinated chicken breast barbecued served with peanut sauce. £7.95

Luchin Tord

Deep fried chicken balls served with spicy chilli sauce. £7.50

Khanom Pang Tord

Deep fried minced chicken and prawn on toast served with sweet chilli sauce. £7.50

Thung Tong

Golden parcels of minced chicken and prawn deep fried served with sweet chilli sauce. £7.50

Tod Mon Goong

Deep fried Thai style minced prawn cakes served with plum sauce. £8.25

Tord Mon Pla

Deep fried Thai style fish cakes served with cucumber and ground peanuts in a sweet chilli sauce. £7.95

Poh Peah Goong

Deep fried marinated king prawns wrapped in spring roll pastry and served with sweet chilli sauce. £8.25

Goong Nga

Deep fried king prawns in light batter with sesame seeds topped with prawn crackers served with sweet chilli sauce. £8.25

Gai Hor Bai Taei

Chicken marinated with coriander root, cracked black pepper, wrapped in pandan leaves and deep fried served with sweet chilli sauce. £7.95

Chef’s Platter (N optional)

A selection of classical Thai starters. (Minimum 2 people £9.95 per person) £19.90

Satay Jay (v) (N optional)

Barbecued vegetables and beancurd served with peanut sauce. £6.95

Poh Peah Tord (v)

Deep fried vegetarian spring rolls served with sweet chilli sauce. £6.95

Pak Tord (v)

A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce. £6.95

Tord Mon Kaow Pod (v)

Deep fried sweetcorn cake served with sweet chilli sauce. £6.95

Vegetarian Platter (v) (N optional)

A selection of vegetarian starters. (Minimum of 2 people £8.95 per person) £17.90

Yum Talay

Mixed seafood seasoned with glass noodles, lemongrass, slices of lime leaves, onion, shallots, tomatoes, lemon juice and fresh chillies. £13.95

Yum Neau Yang

Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice and fresh chillies. £14.50

Laab Gai

Minced chicken cooked with Thai herbs, lemon juice and fresh chillies. £11.95

Laab Tofu (v)

Beancurd (Tofu) cooked with Thai herbs, lemon juice and fresh chillies. £10.95

Pla Goong

Juicy king prawn salad with fresh lemongrass, Thai shallots tossed in lemon and chilli oil dressing, with a touch of mint to enhance the flavour. £13.95